Search and Hit Enter

Savory Muffins

Looking for a snack that’s savory, fluffy and delicious? You are in the right place.


  • 1 1/2 cups self-raising flour
  • 2 cups grated tasty cheese
  • 100g mortadella, chopped
  • 1 zucchini, grated
  • 1/4 cup thinly sliced chives
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup fruit chutney

Step 1

Preheat oven to 200°C. Grease the muffin pan or line bases of holes with baking paper.

Step 2

Sift flour into a large bowl. Add mortadella, zucchini, and chives and mix them altogether. Whisk milk, egg, and chutney in a jug until well combined. Pour in milk mixture into the flour mix. Using a large metal spoon, gently mix until combined.

Step 3

Spoon the mixture into muffin holes.

Step 4

Bake for 15 to 20 minutes. Once baked, put the muffins onto a wire rack to cool. Store in an airtight container at room temperature.

Inspiring stories. New books. Gifts. Ready?

I'd love to take you along on my creative journey. If you sign up for my mailing list, I will send you all these and more stories, bites of inspiration, exciting project updates, and free stuff.

You have Successfully Subscribed!